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Home > CHOCOLATE RECIPES > Hans Sloane Chocolate Cake in a Mug

Hans Sloane Chocolate Cake in a Mug

‘You can now eat our beads from your favourite mug, as well as drinking them!’

Instructions

  1. Mix all ingredients together (apart from the beads).
  2. Pour half the mixture into a cup and sprinkle some beads in, before adding the rest of the mixture.
  3. Microwave on full power for 2 mins (800w)
  4. Then add some more beads to the top and enjoy!

Best eaten straight away, who would be able to wait anyway?

Main ingredients:

  • 4 tablespoons of Plain Flour
  • 4 tablespoons of Sugar
  • 2 tablespoons of Cocoa Powder
  • 1 Egg
  • 3 tablespoons of Milk
  • 3 tablespoons of Oil
  • a handful of our Chocolate beads - Smooth Milk or Rich Dark!

and your favourite mug!

Copyright ©  Sir Hans Sloane. All Rights Reserved.VAT. Number 989636539 | Company Registration No. 7191065 | Photography by Rebecca Ferguson
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