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The best way to release the flavours of Ecuador in your mug is heat 150 ml of semi skimmed Milk in a pan then mix in about 35g or 2-3 tablespoons of beads and stir until the taste is right for you. Or, the quick way is to put your favourite mug filled with Milk in the microwave oven for 2-3 minutes and then simply stir in the beads. In the warmer weather why not try our Drinking Chocolate COLD! Simply melt 35g or 2 tablespoons of beads in a cup with a little hot water then add 140ml of cold skimmed milk. You can also mix with some fruit in a blender to make a great chocolate smoothie! Enjoy!
WINNER OF 2 STARS IN THE 2014 GREAT TASTE AWARDS!
- Ingredients : Cocoa Solids 70% minimum, Ecuador Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. Contains Soya. Nuts and material containing gluten are handled in the production area.
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