Banana, pecan and chocolate waffles
Recipe by The Baking Addict
Dark chocolate is my favourite kind of chocolate and the Hans Sloane beads really pack a proper chocolate punch. I tried quite a few on their own and had to stop eating them otherwise I wouldn't have enough to bake with! They worked well in this recipe as it provided a rich, dark chocolate taste to the waffles. The beads did not melt completely so you get lovely chunks of chocolate.
The Baking Addict 
Instructions
Makes 8 waffles
- Preheat the oven to 180C.
- In a large bowl, whisk the flour, baking powder, bicarbonate of soda and brown sugar and set aside.
- In a medium bowl, whisk the eggs, mashed bananas, buttermilk and vegetable oil (if using)
- Pour the wet ingredients into the dry ingredients and mix gently until just mixed.
- Stir in the chopped nuts and chocolate beads.
- Pour the batter into a waffle mould and bake for approximately 25-30 minutes or until golden brown and a skewer inserted into the centre comes out clean.
- Serve with fresh fruit and maple syrup or as desired.
- (The waffles freeze well and tastes great if you toast them in the toaster)
Eat and enjoy!
Main ingredients:
- 375g flour
- 1 tablespoon baking powder
- 1 teaspoon bicarbonate of soda
- 50g brown sugar
- 4 eggs
- 250g buttermilk
- 2 bananas, mashed
- 50g pecans, chopped
- 100g Hans Sloane Rich Dark chocolate beads
- 80 mls vegetable oil (optional -see notes above)
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