Hayfever has struck early!

Learn the skills of fine chocolate making from Sir Hans Sloane's own Master Chocolatier!

Tuesdays from 24 April
Wednesdays from 25 April
10.00am - Noon | 7.00pm - 9.00pm

Each course is five weeks long and covers tempering, pralines, truffles, table centre pieces, decorations, party pieces, deserts
and seasonal ideas.

To book your place please call 01932 356008 or email bill@sirhanssloane.com