Hans makes the perfect hot chocolate by heating 200 ml of semi skimmed milk in a pan and the stirring 2-3 dessert spoons of beads to it tastes right for you. Enjoy!

• Ingredients : Cocoa Solids 64% minimum, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Contains Soya. Nuts and material contains gluten are handled in the production area.

Our beads recently won a taste test on the Chocolatier website with 9 out of 10 marks and this ringing endorsement: "Very easy to make, with the beads dissolving quickly into the hot milk and resulting in a smooth-textured drink. There was a noticeable chocolate aroma. On tasting, here was a hot chocolate that really delivered on its chocolate flavour. The taste was nicely rich without being either too sweet or too bitter. A long dark chocolate finish lingers on in the mouth. Very easy to drink. 9/10"